Instead of stopping at Woolies in a rush on the way into school in the morning (we don't even have a Woolies), everyone seems to make something from scratch at home. Cookies, slices, quiche, muffins, pizza, pasta - you name it.
So - in an effort to fit in, I've made Guinness Stew.
I like that everything is done by hand out here. People are more human in a place where everybody knows everyone.
I'm also really enjoying the small class sizes. I think I can come up with some really good stuff for these kids...
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